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Front lumbar ridge Short Loin
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Front lumbar ridge Short LoininThere is a T-shaped bone in the front loin, and the T-bone is disassembled, and they are "filet mignon" and "New York steak". The filet mignon is lean and tender. If you want to fry this meat, you need a little skill.
The T-bone is cut all the way from the front end to the back end. The "Red House" belongs to the rear end. The "Red House" has the highest and most expensive Philippine ratio. A cow can only cut about four pieces of "Red House". |
